I haven't posted anything new in awhile, and that is in part because I haven't been cooking new dishes of my own really. Here are some recipes from other folks I've cooked recently and can recommend:
Vegan Mozzarella from Eating Whole: This didn't really melt for me when I topped a pasta bake with it, but it is creamy and tasty. It makes a pretty big batch, and it's good on crackers. Eating Whole indicates that it can be frozen but it changes the texture.
Vegan Coconut Lentil Curry Soup: This is a recipe that a friend turned me on to and I've been meaning to make it ever since. I made it last night and it's about to be lunch.
I promise I'll try to post more, but I am starting orthodontic treatment, so chewing is not my favorite activity lately. Tonight's dinner will be a new recipe for me (at least a new take on a favorite that I'm veganizing for the first time), so I should have a post for you soon.
Angel lives in Camden, Arkansas where she writes stuff and sometimes sends it out to other people to read. She used to grade papers, but not anymore. Check out her main site to see what she's up to lately.