This new cookbook is only $2.99 for the Kindle version on Amazon (paperback is $13.38). Click the image above to check this one out!
The author contacted me right before launch and asked if I would be willing to test drive and do a review of his new book. I had a busy week or so ahead of me, as final projects were coming in for my last (and I do mean LAST) round of classes. A few days of Instant Pot meals was a great way to make sure our eating stayed on track and that I didn't really have an excuse for not getting something hearty and healthy on the table.
I'm not certain when we started having Crescent Dragonwagon's Black Eyed Pea Falafel for New Years Day, but it was some years back. We both love falafel and these patties are the perfect combination of greens, peas, rice, and cornbread. Above, you see them on top of raw mustard greens, tomatoes, pickles and some raw cucumber, all on top of a Flat Out flatbread.
This recipe comes from The Passionate Vegetarian, which I got somewhat by accident. Years ago, I was a member of a cookbook club, the kind where they send you a postcard and you forget to send it back and then they send you a book. My officemate at the time, Dr. L, had a copy and told me I definitely wanted to keep this one. And, boy, was she right. I've since talked both sisters, Crochet Renee and Debbie, into getting their own copies. I think that this is one of those cookbooks that everyone should have in their arsenal, especially if they are transitioning from a SAD (standard American diet) to plant-based eating. Click below to order your own copy or to check out a sample.
The falafel above is one of the most frequent recipes I make from this, but I've sampled many. Some of my favorites include crepes Mornay with broccoli and mushrooms, tempeh Tejas with a sweet-hot jalapeño glaze, Dr. Feelgood's chocolate cake, and potato-crusted summertime skillet. The book is huge, so there's likely to be something in there for you. Even if you aren't in the mood to cook, Crescent is a story-teller, so the book is a fun read, as well as being fun to cook from. I've had my copy for probably close to fifteen years, and I still have slips of paper sticking out where I've marked recipes to try. Every time I get in a cooking rut and am not sure what I want to tackle, I get this out and start browsing.
Not ready to invest in the book? Check out CDW's Deep Feast site, where she lists links to many of her recipes folks have blogged about. She's been featured in tons of publications, so you might have even read or made a recipe by her from Relish and not known it!
Angel lives in Camden, Arkansas where she writes stuff and sometimes sends it out to other people to read. She used to grade papers, but not anymore. Check out her main site to see what she's up to lately.