This time of year, I often start craving green pork chile. This year, that craving started about a month ago, leading in to the Camden Chili cookoff; thankfully, Tammy showed up with some green pork chile, and it was lovely (I snagged two samples). But, given all of the eating we do this time of year, I was hesitant to buy a great big chunk of pork, so I set out to make a vegan version that would be every bit as good.
And I have to say, I did just that last night.
Angel lives in Camden, Arkansas where she writes stuff and sometimes sends it out to other people to read. She used to grade papers, but not anymore. Check out her main site to see what she's up to lately.