Yesterday we ran some errands and were out in the cold enough that when we started thinking about dinner, we wanted something warm and hearty. I love posole and had a couple of cans of hominy calling to me, as well as several cans of Rotel after a trip to Costco recently, as well as cooked Vaquero beans and some vegetable stock and chiles. I don't always cook with this much canned and frozen stuff, but it can help dinner come together in a flash.
Angel lives in Camden, Arkansas where she writes stuff and sometimes sends it out to other people to read. She used to grade papers, but not anymore. Check out her main site to see what she's up to lately.