Vegan Mozzarella from Eating Whole: This didn't really melt for me when I topped a pasta bake with it, but it is creamy and tasty. It makes a pretty big batch, and it's good on crackers. Eating Whole indicates that it can be frozen but it changes the texture.
Vegan Coconut Lentil Curry Soup: This is a recipe that a friend turned me on to and I've been meaning to make it ever since. I made it last night and it's about to be lunch.
I promise I'll try to post more, but I am starting orthodontic treatment, so chewing is not my favorite activity lately. Tonight's dinner will be a new recipe for me (at least a new take on a favorite that I'm veganizing for the first time), so I should have a post for you soon.