I highly recommend putting smoked paprika on top (that's the red stuff in the photo). I made a pan of vegan Golden Cornbread to go on the side. To veganize Aunt Jemima's recipe, I simply use 1 Tablespoon flax meal in 4 Tablespoons of hot water in place of the egg, olive oil in place of the butter, and unsweetened almond or coconut milk (with about a teaspoon of apple cider vinegar added) in for the milk. I also swapped out the AP flour with white whole wheat.
I'm going to be spending some time over at our companion site, Two Fat Sisters. I decided after going in for a check up last week that I need to trim off a few pounds and that I tend to focus a bit to much on the "ish" in "Veganish" lately. I'll pop in here as I go, but you might want to follow me over there if you're interested in my version of Neal Barnard's 21 Day Kickstart.